Batch "Make Up" Control for Food Processing Facilities
The Problem
• Food processing applications require Sanitary Sensing elements that are suited for CIP (Clean In Place)
• Viscous coatings will cause most point level switches such as vibration and floats to fail
• Heavy agitation can damage sensing elements
• Failure to indicate proper level controls points will result in a ruined batch, possible overfill, and down time
The Solution
• The Multipoint II from Drexelbrook provides three control points on one vertically mounted sensor
• Sensors have no moving parts and are 3A sanitary designed suitable for CIP
• Cote-Shield circuitry eliminates false alarms due to coatings
• Robust sensors are designed to withstand agitated vessels.
Other applications
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